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Class 12 Home Science Complete Notes — All 13 Chapters (CBSE 2026-27)

Original price was: ₹499.00.Current price is: ₹299.00.

The complete CBSE Class 12 Home Science course in one PDF. 194 pages of exam-oriented handwritten-style notes on Human Ecology and Family Sciences (subject code 064) — all six units, all 13 chapters and all 70 theory marks. 303 key terms · 169 solved board-pattern questions with model answers, including every question of CBSE’s 2026-27 sample paper · 13 mind maps · a table for every classification and list. Instant PDF download.

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Includes Premium MCQ Practice for

  • Full Subject Mock Test: 50 questions from all chapters of Home Science, a new paper in every attempt
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SKU: TSH-C12-HSC-FULL Category: Tags: ,

Exam-oriented handwritten-style notes — every page laid out like class notes, with highlighting, boxes and mind maps, built to be read the night before the board paper rather than skimmed.

The whole of the CBSE Class 12 Home Science theory paper (subject code 064, 70 marks in 3 hours) in one file, in CBSE’s order, built from CBSE’s 2026-27 curriculum, sample paper and marking scheme and NCERT’s 2026-27 reprint of Human Ecology and Family Sciences, Parts I and II. The practical carries 30 more marks and is done in school.

Which chapters of Class 12 Home Science are covered?

All thirteen chapters of CBSE’s six units, with CBSE’s marks for each unit.

Unit I — Work, Livelihood and Career (5 marks)

  • Chapter 1: Work, Livelihood and Career

Unit II — Nutrition, Food Science and Technology (23 marks)

  • Chapter 2: Clinical Nutrition and Dietetics
  • Chapter 3: Public Nutrition and Health
  • Chapter 4: Food Processing and Technology
  • Chapter 5: Food Quality and Food Safety

Unit III — Human Development and Family Studies (10 marks)

  • Chapter 6: Early Childhood Care and Education
  • Chapter 7: Management of Support Services, Institutions and Programmes for Children, Youth and Elderly

Unit IV — Fabric and Apparel (17 marks)

  • Chapter 8: Design for Fabric and Apparel
  • Chapter 9: Fashion Design and Merchandising
  • Chapter 10: Care and Maintenance of Fabrics in Institutions

Unit V — Resource Management (10 marks)

  • Chapter 11: Hospitality Management
  • Chapter 12: Consumer Education and Protection

Unit VI — Communication and Extension (5 marks)

  • Chapter 13: Development Communication and Journalism

How is each chapter laid out?

Each chapter opens with one page: what the board paper wants from it, what is left out, and its mind map. Then come the notes, with definition boxes in the words to write and a table for every classification and list, followed by “Facts at a Glance” and one-line answers. Where CBSE asks for something the textbook does not explain, it is taught in a box labelled “Not in the textbook”; where the textbook slips, the notes say so.

What do you get at the back for revision?

One combined glossary of 303 key terms, tagged by chapter, and one question bank with 169 model answers, thirteen a chapter: all 32 questions of CBSE’s 2026-27 sample paper with their alternatives, answered on its marking scheme, plus NCERT exercise questions and questions set on the board paper’s pattern. There is also one revision tracker for all thirteen chapters.

The file

  • Format: PDF, A4 — works on a phone and prints cleanly
  • Length: 194 pages plus cover
  • Delivery: instant download link after payment, plus a copy by email
  • Free updates: if CBSE changes the syllabus or a correction goes in, the updated file is sent to you at no cost. You never pay twice for the same book.
  • Not included: the practical (30 marks, done in school); NCERT’s chapter “Corporate Communication and Public Relations”, which is outside CBSE’s 2026-27 syllabus.

From The Savvy Humanities by Aditi Ojha (Savvy Ma’am). These Home Science notes are built from CBSE’s own 2026-27 curriculum and sample paper and NCERT’s 2026-27 reprint of Human Ecology and Family Sciences. Savvy Ma’am’s YouTube classes are in Psychology, Sociology and Political Science; there are no video lessons for Home Science.

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